We all want to do our part to protect the environment, but without a large paycheck, that can be seem difficult, if not impossible. But doing your part doesn't have to be hard. Small steps add up to a big difference, you just have to know which ones to take.
“Fleur de Sel” literally translates “flower of salt” and it is a kind of salt that is formed as a thin, delicate crust on the surface of seawater as it evaporates. The Mexican Flour du Sel used in the Charred Corn & Lime is from Cuyutlán in the Pacific Ocean. Its delicate nature makes it a perfect finishing ingredient for salads, fish, meat, fruit and vegetables. Try it and season your food as a top chef!