Chicatana Ant

Mexico has the world’s highest number of edible insects and most of them are caught wild such as the Chicatana Ant. In Osadia Concept Store you can find this giant winged ant mixed with sea salt, cardamom & chili peppers and enjoy it in fruits like pineapple or mango.

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Fleur de Sel

Posted by Brenda Marmolejo on

“Fleur de Sel” literally translates “flower of salt” and it is a kind of salt that is formed as a thin, delicate crust on the surface of seawater as it evaporates. The Mexican Flour du Sel used in the Charred Corn & Lime is from Cuyutlán in the Pacific Ocean. Its delicate nature makes it a perfect finishing ingredient for salads, fish, meat, fruit and vegetables. Try it and season your food as a top chef!


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