“Fleur de Sel” literally translates “flower of salt” and it is a kind of salt that is formed as a thin, delicate crust on the surface of seawater as it evaporates. The Mexican Flour du Sel used in the Charred Corn & Lime is from Cuyutlán in the Pacific Ocean. Its delicate nature makes it a perfect finishing ingredient for salads, fish, meat, fruit and vegetables. Try it and season your food as a top chef!
"Huipil" is a traditional, square -cut blouse that is hand-woven and decorated with embroidered design. Our beautiful Dalia Cordova Huipils are handwoven and embroidered in Oaxaca, Mexico by indigenous artisans. Every piece is unique and takes about 60 days to weave.