Earthy and savory, Epazote is one of the most widely used herbs in Mexican Gastronomy and treasured for its distinct flavor. We added Jalapeno Peppers to the salt, bringing a subtle warmth and a touch of spice.
Ground beef, vegetables, salads, soups, rice, cous cous and other grains.
Salt, Epazote (Dysphania ambrosioides), Jalapeno Pepper, (Capsicum annum L.)
Shelf life: 3 yr
Compania de Sales collection is inspired in pre-Hispanic ingredients and "herbolaria" culture, in which herbs, besides adding deep flavors and aromas to our cuisine, are the foundation of Mexico's traditional medicinal heritage.
This product promotes the preservation of pre-Hispanic ingredients