This 65% cacao content dark chocolate bar combines the powerful healing properties of cacao, ginger, and turmeric. Cacao is not only high in key minerals, but also a source of antioxidants and can help increase blood circulation in the body. Curcumin, an active compound in turmeric, is known to be a powerful antioxidant and anti-inflammatory agent, while the phytochemicals known as gingerols and shogoal in true ginger are natural pain-relievers. Lightly sweetened with organic cane sugar and spiced by the ginger and turmeric, this bar is perfect both for the dark chocolate lovers and those seeking a medicinal food for natural pain mitigation and relief.
Ingredients: roasted cacao nibs, cane sugar, cacao butter, dried ginger powder, dried turmeric powder.
Chocosol line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.
Chocosol cacao is horizontally traded between farmers and distributors so that chocolate remains a symbolic product, not a commodity, this horizontal trade relationships with go beyond the mere exchange of commodities and extends to the exchange of reciprocity, best practices, social enterprise models, forest garden re-generation and friendship. All cacao used in Chocosol is organically and shade-grown, sourced directly from Indigenous communities and forest gardens in the Lacandon Jungle of Chiapas, Mexico and the Oaxacan mountains of Southern Mexico.
This product promotes an ecological food system and it is wrapped in compostable and reusable packaging
This product remains true to culinary traditions and promotes inter-cultural relationships