Mon Cherry D'Amour (65% cacao)

Vendor: Chocosol

Available

$8.00

We just can't keep up with demand for this decadently delightful bar! Made with our ever popular Vanilla Sea Salt 65% dark chocolate, this bar embeds organic dried cherries in each bite. These very special sour cherries from Quebec are first soaked in organic apple juice, giving them that perfect balance of tang and sweetness.

Warning: this bar is highly addicting and sells out quick!

Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, organic dried sour cherries (sweetened with apple juice), vanilla, sea salt, organic sunflower oil.nts: stone ground roasted cacao nibs, organic raw cacao sugar, cacao butter, coffee beans, vanilla pod, sea salt.

 

Chocosol line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.

 

Chocosol cacao is horizontally traded between farmers and distributors so that chocolate remains a symbolic product, not a commodity, this horizontal trade relationships with go beyond the mere exchange of commodities and extends to the exchange of reciprocity, best practices, social enterprise models, forest garden re-generation and friendship. All cacao used in Chocosol is organically and shade-grown, sourced directly from Indigenous communities and forest gardens in the Lacandon Jungle of Chiapas, Mexico and the Oaxacan mountains of Southern Mexico.

 

 100% Handmade

 This product promotes an ecological food system and it is wrapped in compostable and reusable packaging

 This product remains true to culinary traditions and promotes inter-cultural relationships