Our creamiest chocolate is sure to win over any coconut lover. Coconut butter and extra virgin coconut oil is ground with the cacao to bring an added level of richness. Coconut sugar is used to offer a low-glycemic option.
Ingredients: stone ground roasted cacao nibs, coconut sugar, cacao butter, coconut butter, coconut oil, vanilla pod, shredded coconut.
Chocosol line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.
Chocosol cacao is horizontally traded between farmers and distributors so that chocolate remains a symbolic product, not a commodity, this horizontal trade relationships with go beyond the mere exchange of commodities and extends to the exchange of reciprocity, best practices, social enterprise models, forest garden re-generation and friendship. All cacao used in Chocosol is organically and shade-grown, sourced directly from Indigenous communities and forest gardens in the Lacondon Jungle of Chiapas, Mexico and the Oaxacan mountains of Southern Mexico.
This product promotes an ecological food system and it is wrapped in compostable and reusable packaging
This product remains true to culinary traditions and promotes inter-cultural relationships