Forest garden cinnamon is ground into this traditional drinking chocolate to create an authentic taste of Oaxaca. Cinnamon warms the body and helps to lower blood sugar levels.
Ingredients: stone ground roasted cacao, raw organic cane sugar, cinnamon bark
ChocoSol drinking chocolate is one of our favourite symbolic invitations and is inspired by the flavours and food traditions of Southern Mexico. It is a frothy, full-flavoured and refreshing drink that can be served hot or cold!
To make a full-bodied, rich drinking chocolate or mocha, simply blend 1/4 of a drinking chocolate puck with one cup of hot water, coffee, or hot liquid of your choice. We recommend blending for at least 30-40 seconds to get a deliciously airy, frothy, refreshing drink!
Chocosol cacao is horizontally traded between farmers and distributors so that chocolate remains a symbolic product, not a commodity, this horizontal trade relationships with go beyond the mere exchange of commodities and extends to the exchange of reciprocity, best practices, social enterprise models, forest garden re-generation and friendship. All cacao used in Chocosol is organically and shade-grown, sourced directly from Indigenous communities and forest gardens in the Lacondon Jungle of Chiapas, Mexico and the Oaxacan mountains of Southern Mexico.
This product promotes an ecological food system and it is wrapped in compostable and reusable packaging
This product remains true to culinary traditions and promotes inter-cultural relationships